Our meat associates assist the customer by weighing, wrapping, and stocking the meat cases with fresh high quality meat products such as beef , poultry, and pork.
Education and Experience
High school diploma or general education degree (GED) preferred. Must be 18 years of age.
Knowledge and Skills
Must know how to properly and safely operate equipment in preparing meat and pork (must be 18 and trained in order to use equipment).
Experience dealing with customers helpful.
Sight and peripheral vision
Lifting up to 100 lbs, carrying up to 60 lbs
Standing and walking
Reaching, bending, and grasping