bakery associates assist the customer by preparing, baking, and packaging fresh quality baked goods. The following list serves as a sample of commonly performed duties.
Education and Experience
Current student, High school diploma or general education degree (GED) preferred.
Knowledge and Skills
Must know how to properly and safely operate equipment (must be 18 and trained in order to use certain baking equipment)
Experience dealing with customers helpful.
Ability to multi-task.
Lifting 50 lbs
Standing for extended periods
Reaching, bending for extended periods
Sight or peripheral vision
Communications (especially verbal)